Labels have arrived!

Our labels and bottles have finally arrived and we are nearly ready to take our Gin out to the market. We've spent the past few months perfecting our distillation process to make sure we get the most out of our botanicals and the maximum amount of flavour goes into every bottle. We're really excited (and nervous!) to see what the modern gin connessieur thinks of this 80 year old recipe.

Definitely says 1920's!

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